Smoked Eggplant With Yogurt

SERVES 4-6

• 4 large eggplant
• 3-5 cloves garlic,crushed with salt
• juice of 1 lemon
• 3 tablespoon olıve oil
• 4 tablespoons thick yogurt ( how)
• salt and freshly ground black pepper

 Before placing the eggplants over the charcoal grill or gas flame, make holes on the eggplants with a fork . The grilled eggplant are ready when they become soft and squishy.

Move the eggplants to a wooden board and slit them open lengthways, using asharp knife.

Scoop out the hot flesh, removing any flecks of burnt skin and seeds, and cut the flesh into small pieces. add the rest of the ingredients and mix with a spoon

Place it in a service plate and keep it refrigerated.