Recipes

Serves 8-10

• 2 cups semolina
• 225 gr butter
• 2 tablespoons pine nuts
• 2 cups milk
• 2 cups sugar
• 1-2 teaspoons ground cinnamon

Melt the butter in a saucepan. Stir in the pine nuts and semolina, and cook on the middium-low heat until lightly browned.  In other bowl stir milk and sugar. Add the syrup slowly in to the pot. Mix well, cover the lid for 1-2 minutes until the syrup is almost absorbed ( there must be still liquid in the mixture).Remove the pot from the heat and leave to stand 5-10 minutes .Serve it when it is still warm with cinnamon.

Afiyet Olsun.

• 750 ml yogurt
• cheesecloth ( coffee filters)

Place a strainer with a cheesecloth( coffee filters) on top of a bowl. Poue the yogurt into it and gather together the corners, and then tie them. Leave to drain 4-5 hours ( or overnight) in the fridge.

The consistency should be like creem cheese.