This is and exciting new addition to the Victoria repertoire of restaurants.
Source:
EAT MAGAZINE MARCH 2009
Date:
1 March, 2009 "Romantic. This is my impression of an off-the-beaten-path Oak Bay retaurant. "
"Entering Nar is like fallin into a warm embrace on a cold day"
"The Dolma are the best stuffed grape leaves I've ever had' including in Toronto and Montreal."
Read more issuu.com/garyhynes/docs/eat_issue.13-02 ( pg 14)
