Lunch Menu

HUMUS & PIDA                                                                                    4.50

COLD MEZE PLATTER                                                                        8.00

          A selection of our daily-made cold mezes

          Served with warm pita bread

SOUP OF THE DAY                                                            Cup           4.50

           Served with warm bread and butter                             Bowl          6.00

NAR'S HOUSE SALAD                                                                        8.00

          Mixed organic greens tossed with our house yogurt,garlic

          and dill dressing.

                                                               Add- grilled chicken                 3.50

                                                               Add-baked tiger prawns          3.50

SOUP & SALAD                                                                                  9.00

              Cup of soup with Nar's house salad 

SANDWICH OF THE DAY                                                                 9.50

              Served with your choice of soup or house salad        

CEASAR SALAD                                                                                 9.00

             Crispy Romaine lettuce with traditional Ceasar dressing.

                                                                Add- grilled chicken               3.50

                                                               Add-baked tiger                     3.50

SPINACH & FETA BOREK                                                              11.00

            Baked crsipy phyllo pastry stuffed with spinach and feta cheese.

            Served with your choice of soup or house salad.

GROUND BEEF & LEEK BOREK                                                    11.00

            Baked crsipy phyllo pastry layered with ground beef and leek.

            Served with your choice of soup or house salad.

KOFTE                                                                                               11.50

            Beef meat balls infused with Turkish spices and baked in

            tomato-basil sauce.

           Served with house salad and rice pilaf.

DOLMA                                                                                            11.50

           Hand rolled grape leaves with lean ground beef, rice and herbs.

           Served with house salad and yogurt.

SEAFOOD MORNAY                                                                      12.00

           Shrimps, prawns and scallops baked in a cheesy mornay sauce.

           Served with house salad & warm bread.

CHICKEN SHISH KEBAB                                                               14.00

           Grilled skewered chicken, marinated with Turkish pepper paste.

           Served with house salad, rice pilaf and haydari.

BEEF SHISH KEBAB                                                                       15.00

          Tender grilled beef sirloin spiced with cumin.

          Served with house salad, rice pilaf and haydari.

 

Business Hours

Business Hours

 

Restaurant Open

for Lunch
Tuesday- Saturday from 11.30 to 2.30
for Dinner
Thursday- Saturday after 5.00

Cafe Shop Open

Tuesday- Saturday from 8.00 to 5.00
Sunday from 8.00-3.00
MONDAY CLOSED