Lunch Menu

SOUP OF THE DAY Served with warm bun & butter	cup 4.50 bowl 6.00
SEAFOOD MORNAY shrimps, prawns and baby scallops baked in mornay sauce served with salad	11.75
KOFTE meat balls baked in tomato sauce served with rice	11.50
DOLMA grape leaves stuffed with lean ground beef, rice&herbs served with salad	11.50
CAESAR SALAD served with your choice of four tiger prawns or chicken breast	10.75
BOREK Phyllo pastry stuffed with spinach & feta or ground beef & leek with soup or salad	10.75
SANDWİCH OF THE DAY served with soup or salad ( Vegeterian Sandvich is available)	9.50
LUNCH SPECIAL Served wih salad & rice	13.50

Business Hours

for Lunch
Tuesday- Saturday from 11.30 to 2.30
for Dinner
Thursday- Saturday after 5.00

Tuesday- Saturday from 8.00 to 5.00
Sunday from 8.00-3.00
MONDAY CLOSED