Mezes

WHAT IS MEZE?

Most Turkish dinners begin with a few meze dishes, which literally translates as "a pleasant taste". The most basic definition of meze is simply a selection of meat, poultry, seafood and vegetable appetisers and street food. Like spanich tapas, Italian antipasti, and French hors d'oeuvres, meze are part of the relaxed eating style of the countries along the Mediterranean and Aegean Seas.

At Nar, small portions of wide selection meze dishes are served as the starter to the meal.

Humus                                       6.00

Havuclu Ezme                             6.00

(Carrot dip made with extra virgin olive oil, yogurt, mayonnaise,garlic and dill.)

Dolma                                        7.00

(Hand rolled grape leaves with lean ground beef, rice and herbs.)

Spinach and Feta Borek               7.00

(Baked crispy phyllo pastry stuffed with spinach and feta cheese. )

Cold Meze Platter                       8.00

(A selection of our daily-made cold mezes.)

Ground Beef and Leek Borek         8.00

(Baked crispy phyllo pastry layered with ground beef and leek.)

Seafood Mornay                           10.00

(Shrimps, prawns and scallops baked in a cheesy mornay sauce.)

All meze plates are served with a pita bread. Each extra pita bread is $ 1.25

SOUP & SALAD

Soup of the Day                      Cup  4.50

                                               Bowl 6.00

Nar's House Salad                    Small 5.00

                                                Large 8.00