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Turkish cuisine can be described best as a fusion and refinement of Turkish, Middle Eastern and Mediterranean Cuisines.(more about Turkish cuisine)
At Nar, you will find a unique collection of traditional dishes from the Kitchens of the Ottoman Sultan's including mouth watering mezes and fresh-light salads, succelent casseroles with dried and fresh fruit, aromatic pillaffs dotted with pine nuts and unforgettable vegetable dishes.
for Lunch
Tuesday- Saturday from 11.30 to 2.30
for Dinner
Thursday- Saturday after 5.00
Tuesday- Saturday from 8.00 to 5.00
Sunday from 8.00-3.00
MONDAY CLOSED
Serves 8-10
Melt the butter in a saucepan. Stir in the pine nuts and semolina, and cook on the middium-low heat until lightly browned. In other bowl stir milk and sugar. Add the syrup slowly in to the pot. Mix well, cover the lid for 1-2 minutes until the syrup is almost absorbed ( there must be still liquid in the mixture).Remove the pot from the heat and leave to stand 5-10 minutes .Serve it when it is still warm with cinnamon.
Afiyet Olsun.