VALENTINE'S DAYS 2010

COLD MEZE

Mercimek Koftesi

(Lentil Pate)

Zeytin Yagli Yaprak Dolmasi

(Grape Leaves rolled with rice, mint, pine nuts & currents cooked with olive oil)

Feta Cheese & Melon

Zeytinyagli Kereviz

(Celery rood with potatoes, carrots and peas cooked olive oil and lemon sauce )

HOT MEZE

Seafood Mornay

(Shrimps, scallops baked in mornay sauce)

Sodali Borek

(Phyllo pastry filled with feta & parsley baked with Perrier)

Kuru Patlican Dolmasi

(Sun dried baby eggplants stuffed with rice, meet, bulgur, mint, onion & tomatoes)

ENTRÉE

Turkish Kebab Plate

OR

Seafood Plate

DESSERT PLATE

Bulbul Yuvasi & hindistan cevizli dus

$ 35 + tax + gratuity (per person)